Flat bread Pizza
Smashed Red Potatoes
Orange & Beet Salad
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Parsley Pesto
Instructions: Place parsley, cheese, and almonds into food processor and pulse a few times. Add oil slowly and continue to pulse until pesto is smooth. Add salt and… Read More »
Flat bread Pizza
Equipment: 1 ladle Directions: Preheat oven to 425 degrees F Make or buy flat bread (see flat bread recipe for instructions) Assemble flat-bread by ladling tomato sauce into… Read More »
Homemade Flat bread
Equipment: Large bowl Whisk Cast iron skilled Directions: In a large bowl, whisk the flour, salt and baking powder. Stir in water and olive oil and knead to… Read More »
Quick Barley
Equipment: 1 medium saucepan Directions: Bring water to a boil in saucepan Add barley and salt Reduce heat and simmer, covered for 10-12 minutes, until water is absorbed… Read More »
Barley & Beet Salad
Equipment: 2 stainless steel bowls 1 whisk Instructions: Preheat oven to 350 degrees F and roast beets according to roasted beet recipe Whisk together vinegar, Dijon, orange juice,… Read More »
Bethany Says: Radish
The radish is a crunchy and flavorful addition to the early summer months. Full of calcium, potassium, and fiber, radishes are fast growing and best stored with the… Read More »
Bethany Says: Green Beans
These crunchy, green pods are full of nutrients and contribute hints of sweetness to a dish. Green beans are full of fiber and water which are great for… Read More »
Bethany Says: Snap Peas
Sugar snap peas are a member of the fabaceae family; they are unlike most other species of peas in that their pod can be eaten in addition to… Read More »
Bethany Says: Sweet Corn
This summertime favorite brings lots of sweetness to the table. Typically thought of as a simple staple, sweet corn in its freshest form is quite nutritious. Its high… Read More »
Israeli Couscous with Green Beans
Bring a large pot of water to a boil Meanwhile, bring red wine vinegar, sugar and salt to a boil in a small saucepan. Use a heat resistant… Read More »