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Flatbread Salad

Flatbread Salad

In Cucumbers On March 22, 2012 0 Comments

Equipment: 1 medium stainless steel bowl 1 large bowl 1 whisk Directions: Preheat oven to 375 degrees F. Heat flatbread for 7-10 minutes, until brown. Set aside to… Read More »

Stuffed Tomatoes

Stuffed Tomatoes

In Tomatoes On March 22, 2012 0 Comments

Equipment: Stainless steel bowl Spatula Heat proof baking paper (parchment paper) Cookie sheet Food Processor (for breadcrumbs & pesto) Large saucepan (for barley) Medium skillet Instructions: Preheat oven… Read More »

Quinoa with Carrot & Cilantro

Quinoa with Carrot and Cilantro

In Carrots On March 22, 2012 0 Comments

Equipment: Medium saucepan (for cooking quinoa) Grater Whisk (for vinaigrette) Small bowl (for vinaigrette) Large bowl Instructions: Toss all ingredients together in a large bowl (except for dressing)… Read More »

Zucchini Chocolate Cake

Zucchini Chocolate Cake

In Member Recipes, Zucchini On March 18, 2012 0 Comments

Preheat over to 350 degrees and grease a 10 inch tube or bundt pan. In a stand mixer or large bowl cream sugar and shortening.  Add eggs, one at a time,… Read More »

Lemon Coleslaw

In Cabbage, Carrots, Member Recipes On September 11, 2011 0 Comments

Lemon Coleslaw Directions: Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved. Add cabbage, carrots, scallions,… Read More »

Caprese Salad

In Member Recipes, Tomatoes On August 17, 2011 0 Comments

Directions: Line plate with lettuce. Slice roma tomato and arrange it on plate alternating with slices of fresh mozzarella. Tuck some fresh basil leaves into the salad. Sprinkle… Read More »

Panzanella Salad

In Garlic, Member Recipes, Tomatoes On August 17, 2011 0 Comments

Directions: 1. Preheat oven to 350, cut garlic clove in half. 2. Rub the garlic over the slices of bread. 3. Cut the bread into medium size cubes…. Read More »

refrigerator pickles

Michelle’s Summer Highlights

In Member Recipes On July 19, 2011 0 Comments

Hi! We’ve been having endless fun and enjoyment from your vegetables! a couple of highlights so far… Adzuki beans with raw bok choy, red onion, toasted sesame seeds,… Read More »

Kale Coleslaw

In Kale, Member Recipes On August 2, 2011 0 Comments

Directions: Combine ingredients for Dressing in a blender and puree, using a small amount of water as necessary to achieve the consistency of a thin mayonnaise. Chiffonade the… Read More »

Zucchini-Lemon Sorbet

In Member Recipes, Zucchini On July 19, 2011 0 Comments

Directions Cut the zucchini in half lengthwise and scrape out the seeds. Cut the zucchini into chunks and place into a blender along with the lemon juice, lemon… Read More »