Storage Tips
WEEK 1 STORAGE TIPS The vegetables you are receiving have been picked at their peak, washed, hydro-cooled, packed then refrigerated. This entire process for all the membership takes… Read More »
Homemade Breadcrumbs
Equipment: Food processor Instructions: If bread is fresh and soft, preheat oven to 400 degrees F (if bread is older, skip steps 1-3) Place bread in oven to… Read More »
Clove & Cumin Vinaigrette
Equipment: Small bowl Whisk Instructions: Whisk together vinegar, spices, , brown sugar, salt and pepper in bowl Add olive oil slowly, continually whisking until all olive oil is… Read More »
Quinoa
Equipment: Medium saucepan Instructions: Place water and quinoa in saucepan, and bring to a boil Lower heat and bring to a simmer, cover with a lid, and cook… Read More »
Mexican Rice
Equipment: Small saucepan Ingredients: Put all ingredients except rice into saucepan Stir in tomato paste while over medium heat. Bring to a boil, add rice, stir, and simmer… Read More »
Homemade Flat bread
Equipment: Large bowl Whisk Cast iron skilled Directions: In a large bowl, whisk the flour, salt and baking powder. Stir in water and olive oil and knead to… Read More »
Brown Rice
Equipment: 1 medium saucepan Directions: 1. Place water and rice into saucepan. Add butter to pot, and bring to a boil. 2. Cover and simmer for 35-40 minutes…. Read More »
Quick Barley
Equipment: 1 medium saucepan Directions: Bring water to a boil in saucepan Add barley and salt Reduce heat and simmer, covered for 10-12 minutes, until water is absorbed… Read More »
Sweet Peanut Dressing
Whisk together all ingredients except for olive oil Slowly pour in olive oil, whisking constantly Print/PDF/Email