Bethany Says: Onion
This veggie is one of mankind’s oldest foods. Dating back to prehistoric times, onions have been long consumed by Egypt, Greece and Rome. Some health benefits these pungent… Read More »
Pho Ga
This homemade soup is well worth the wait! 1. Place onions and ginger directly onto gas grate of stove or grill over medium heat for 15 minutes, turning… Read More »
Bean Enchilada
Equipment: Large saucepan Medium skillet Large bowl Food processor 9 x 13 casserole pan Instructions: Preheat oven to 350 degrees F Make sauce by combining tomato sauce, chili… Read More »
Barley & Beet Salad
Equipment: 2 stainless steel bowls 1 whisk Instructions: Preheat oven to 350 degrees F and roast beets according to roasted beet recipe Whisk together vinegar, Dijon, orange juice,… Read More »
Flat bread Pizza
Equipment: 1 ladle Directions: Preheat oven to 425 degrees F Make or buy flat bread (see flat bread recipe for instructions) Assemble flat-bread by ladling tomato sauce into… Read More »
Cabbage Wraps
Preheat oven to 350 degrees F Place whole cabbages in a large pot of boiling water and cook until soft, 15-20 minutes Meanwhile, cook white rice according to… Read More »
Thyme Roasted Potatoes
Preheat oven to 425 F Place potatoes in a single layer on baking sheet Cover with onion slices, garlic cloves and sprigs of thyme Drizzle with vegetable oil… Read More »
Israeli Couscous with Green Beans
Bring a large pot of water to a boil Meanwhile, bring red wine vinegar, sugar and salt to a boil in a small saucepan. Use a heat resistant… Read More »
Kale and Squash Salad
Combine kale, carrots, squash, onion and peanuts in a large bowl Toss with sweet peanut dressing and serve immediately Print/PDF/Email