Flatbread Salad
Equipment: 1 medium stainless steel bowl 1 large bowl 1 whisk Directions: Preheat oven to 375 degrees F. Heat flatbread for 7-10 minutes, until brown. Set aside to… Read More »
Orange & Beet Salad
Equipment: Large pot (if boiling beets) Small bowl & whisk (for vinaigrette) Large bowl Instructions: Toss together orange, beets, red onion in large bowl with braising mix Sprinkle… Read More »
Barley & Beet Salad
Equipment: 2 stainless steel bowls 1 whisk Instructions: Preheat oven to 350 degrees F and roast beets according to roasted beet recipe Whisk together vinegar, Dijon, orange juice,… Read More »
Flat bread Pizza
Equipment: 1 ladle Directions: Preheat oven to 425 degrees F Make or buy flat bread (see flat bread recipe for instructions) Assemble flat-bread by ladling tomato sauce into… Read More »
Israeli Couscous with Green Beans
Bring a large pot of water to a boil Meanwhile, bring red wine vinegar, sugar and salt to a boil in a small saucepan. Use a heat resistant… Read More »
Kale and Squash Salad
Combine kale, carrots, squash, onion and peanuts in a large bowl Toss with sweet peanut dressing and serve immediately