Bethany Says: Fennel
This crunchy and sweet vegetable is closely related to carrots, parsley, and coriander and is often used in Italian cuisine. It’s flavor and aroma are often mistaken for… Read More »
Braised Fennel
In a large saute pan heat oil on medium high heat. Add fennel, it should make a searing sound, allow to caramelize lightly before string. Cook fennel until… Read More »