Flat bread Pizza
Smashed Red Potatoes
Orange & Beet Salad
Latest
Flatbread Salad
Equipment: 1 medium stainless steel bowl 1 large bowl 1 whisk Directions: Preheat oven to 375 degrees F. Heat flatbread for 7-10 minutes, until brown. Set aside to… Read More »
Stuffed Tomatoes
Equipment: Stainless steel bowl Spatula Heat proof baking paper (parchment paper) Cookie sheet Food Processor (for breadcrumbs & pesto) Large saucepan (for barley) Medium skillet Instructions: Preheat oven… Read More »
Quinoa with Carrot and Cilantro
Equipment: Medium saucepan (for cooking quinoa) Grater Whisk (for vinaigrette) Small bowl (for vinaigrette) Large bowl Instructions: Toss all ingredients together in a large bowl (except for dressing)… Read More »
Zucchini Chocolate Cake
Preheat over to 350 degrees and grease a 10 inch tube or bundt pan. In a stand mixer or large bowl cream sugar and shortening. Add eggs, one at a time,… Read More »
Lemon Coleslaw
Lemon Coleslaw Directions: Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved. Add cabbage, carrots, scallions,… Read More »
Caprese Salad
Directions: Line plate with lettuce. Slice roma tomato and arrange it on plate alternating with slices of fresh mozzarella. Tuck some fresh basil leaves into the salad. Sprinkle… Read More »
Panzanella Salad
Directions: 1. Preheat oven to 350, cut garlic clove in half. 2. Rub the garlic over the slices of bread. 3. Cut the bread into medium size cubes…. Read More »
Michelle’s Summer Highlights
Hi! We’ve been having endless fun and enjoyment from your vegetables! a couple of highlights so far… Adzuki beans with raw bok choy, red onion, toasted sesame seeds,… Read More »
Kale Coleslaw
Directions: Combine ingredients for Dressing in a blender and puree, using a small amount of water as necessary to achieve the consistency of a thin mayonnaise. Chiffonade the… Read More »
Zucchini-Lemon Sorbet
Directions Cut the zucchini in half lengthwise and scrape out the seeds. Cut the zucchini into chunks and place into a blender along with the lemon juice, lemon… Read More »