Flatbread Salad
Equipment: 1 medium stainless steel bowl 1 large bowl 1 whisk Directions: Preheat oven to 375 degrees F. Heat flatbread for 7-10 minutes, until brown. Set aside to… Read More »
Stuffed Tomatoes
Equipment: Stainless steel bowl Spatula Heat proof baking paper (parchment paper) Cookie sheet Food Processor (for breadcrumbs & pesto) Large saucepan (for barley) Medium skillet Instructions: Preheat oven… Read More »
Caprese Salad
Directions: Line plate with lettuce. Slice roma tomato and arrange it on plate alternating with slices of fresh mozzarella. Tuck some fresh basil leaves into the salad. Sprinkle… Read More »
Kale Coleslaw
Directions: Combine ingredients for Dressing in a blender and puree, using a small amount of water as necessary to achieve the consistency of a thin mayonnaise. Chiffonade the… Read More »
Dana’s Stuffed Zucchini
Thanks to Dana for always feeding so many hungry farmers! The amounts on these ingredients are all relative to how many stuffed zucchinis you are making. Adjust accordingly…. Read More »
Bethany Says: Tomatoes
This veggie has long been an icon for the summer season! Technically a fruit, tomatoes are typically used as a vegetable in the kitchen. When stored below room… Read More »
Bean Enchilada
Equipment: Large saucepan Medium skillet Large bowl Food processor 9 x 13 casserole pan Instructions: Preheat oven to 350 degrees F Make sauce by combining tomato sauce, chili… Read More »
Mexican Rice
Equipment: Small saucepan Ingredients: Put all ingredients except rice into saucepan Stir in tomato paste while over medium heat. Bring to a boil, add rice, stir, and simmer… Read More »
Flat bread Pizza
Equipment: 1 ladle Directions: Preheat oven to 425 degrees F Make or buy flat bread (see flat bread recipe for instructions) Assemble flat-bread by ladling tomato sauce into… Read More »
Homemade Tomato Sauce
Equipment: Large saucepan Directions: Heat oil in saucepan. Toast the garlic until fragrant, about 1 minute. Add the tomatoes, Italian seasoning, red pepper flakes, sugar, vinegar, salt and… Read More »