Tagged:  Bok Choy

Ready to be tossed!

Bok Choy Coleslaw

In Bok Choy On June 22, 2011 2 Comments

In a small sauce pan heat sugar and vinegar until completely dissolved.  Place mixture in a small bowl and chill for one hour. Meanwhile, slice bok choy, onions,… Read More »

bok choy served over white rice

Bok Choy

In Bok Choy On June 19, 2011 0 Comments

A close relative of Chinese cabbage, this small tender leafy green vegetable will be delivered in small bunches. Bok Choy is very popular in Asian dishes as an… Read More »

mincing garlic

Sweet Chili Glazed Bok Choy Spicy Ginger Garlic Rice

In Bok Choy On June 19, 2011 0 Comments

Preparation Rice: Select a large pot with a lid for making your rice. Over medium heat melt the butter. When the butter begins to foam or bubble add… Read More »

Bethany Says: Bok Choy

In Bethany Says, Bok Choy On June 19, 2011 0 Comments

This subtly sweet vegetable is packed with vitamins and minerals such as vitamin A and C, as well as calcium. As many know, calcium helps maintain healthy bones… Read More »