Tagged:  Parsley

Flatbread Salad

Flatbread Salad

In Cucumbers On March 22, 2012 0 Comments

Equipment: 1 medium stainless steel bowl 1 large bowl 1 whisk Directions: Preheat oven to 375 degrees F. Heat flatbread for 7-10 minutes, until brown. Set aside to… Read More »

Stuffed Tomatoes

Stuffed Tomatoes

In Tomatoes On March 22, 2012 0 Comments

Equipment: Stainless steel bowl Spatula Heat proof baking paper (parchment paper) Cookie sheet Food Processor (for breadcrumbs & pesto) Large saucepan (for barley) Medium skillet Instructions: Preheat oven… Read More »

Lemon Coleslaw

In Cabbage, Carrots, Member Recipes On September 11, 2011 0 Comments

Lemon Coleslaw Directions: Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved. Add cabbage, carrots, scallions,… Read More »

Chimichurri Sauce

In Parsley On July 7, 2011 0 Comments

One of my absolute favorite pureed sauce aside from pesto is a very similar sauce made with fresh parsley.  This pureed parsley and olive oil sauce is so… Read More »

Bethany Says: Herbs

In Basil, Bethany Says, Dill, Parsley On August 29, 2011 0 Comments

An A-list celebrity in the Italian kitchen, basil can be found in numerous dishes. Complementing any meat, this aromatic herb goes well with several vegetables, especially tomatoes and… Read More »

Parsley Pesto

Parsley Pesto

In Parsley On June 19, 2012 0 Comments

Instructions: Place parsley, cheese, and almonds into food processor and pulse a few times. Add oil slowly and continue to pulse until pesto is smooth. Add salt and… Read More »


Israeli Couscous with Green Beans

In Green Beans, Onion, Parsley On August 2, 2012 0 Comments

Bring a large pot of water to a boil Meanwhile, bring red wine vinegar, sugar and salt to a boil in a small saucepan. Use a heat resistant… Read More »