Flatbread Salad
Equipment: 1 medium stainless steel bowl 1 large bowl 1 whisk Directions: Preheat oven to 375 degrees F. Heat flatbread for 7-10 minutes, until brown. Set aside to… Read More »
Stuffed Tomatoes
Equipment: Stainless steel bowl Spatula Heat proof baking paper (parchment paper) Cookie sheet Food Processor (for breadcrumbs & pesto) Large saucepan (for barley) Medium skillet Instructions: Preheat oven… Read More »
Lemon Coleslaw
Lemon Coleslaw Directions: Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved. Add cabbage, carrots, scallions,… Read More »
Chimichurri Sauce
One of my absolute favorite pureed sauce aside from pesto is a very similar sauce made with fresh parsley. This pureed parsley and olive oil sauce is so… Read More »
Bethany Says: Herbs
An A-list celebrity in the Italian kitchen, basil can be found in numerous dishes. Complementing any meat, this aromatic herb goes well with several vegetables, especially tomatoes and… Read More »
Parsley Pesto
Instructions: Place parsley, cheese, and almonds into food processor and pulse a few times. Add oil slowly and continue to pulse until pesto is smooth. Add salt and… Read More »
Israeli Couscous with Green Beans
Bring a large pot of water to a boil Meanwhile, bring red wine vinegar, sugar and salt to a boil in a small saucepan. Use a heat resistant… Read More »