Roasted Beets

Equipment:
1 large stainless steel bowl
1 baking sheet with parchment or silicone baking mat
1 paring knife or fork to test beets

Method:

1. Preheat oven to 350 degrees F
2. Remove greens and save in a zip lock bag.
3. Chop off each end of beet and discard.
4. In the large stainless steel bowl toss beets in canola oil and some salt (about 1 Tbs      salt per 3 beets).
5. Roast beets in oven until easily pierced with a paring knife, approximately 45 minutes-1 hour.
6. Allow beets to cool slightly and peel using a few paper towels, beet juice will stain.
7. Slice all beets and reserve for your recipes in an air lock container in the refrigerator.