Israeli Couscous with Green Beans
Bring a large pot of water to a boil Meanwhile, bring red wine vinegar, sugar and salt to a boil in a small saucepan. Use a heat resistant… Read More »
Parsley Pesto
Instructions: Place parsley, cheese, and almonds into food processor and pulse a few times. Add oil slowly and continue to pulse until pesto is smooth. Add salt and… Read More »
Clove & Cumin Vinaigrette
Equipment: Small bowl Whisk Instructions: Whisk together vinegar, spices, , brown sugar, salt and pepper in bowl Add olive oil slowly, continually whisking until all olive oil is… Read More »
Quinoa
Equipment: Medium saucepan Instructions: Place water and quinoa in saucepan, and bring to a boil Lower heat and bring to a simmer, cover with a lid, and cook… Read More »
Orange & Beet Salad
Equipment: Large pot (if boiling beets) Small bowl & whisk (for vinaigrette) Large bowl Instructions: Toss together orange, beets, red onion in large bowl with braising mix Sprinkle… Read More »
Boiled Beets
Equipment: Large pot Instructions: Place beets in pot with enough water to submerge beets (about 4 quarts) Bring water and beets to a boil Lower heat, and simmer… Read More »
Roasted Beets
Equipment: 1 large stainless steel bowl 1 baking sheet with parchment or silicone baking mat 1 paring knife or fork to test beets Method: Preheat oven to 350… Read More »
Flat bread Pizza
Equipment: 1 ladle Directions: Preheat oven to 425 degrees F Make or buy flat bread (see flat bread recipe for instructions) Assemble flat-bread by ladling tomato sauce into… Read More »
Homemade Flat bread
Equipment: Large bowl Whisk Cast iron skilled Directions: In a large bowl, whisk the flour, salt and baking powder. Stir in water and olive oil and knead to… Read More »
Quick Barley
Equipment: 1 medium saucepan Directions: Bring water to a boil in saucepan Add barley and salt Reduce heat and simmer, covered for 10-12 minutes, until water is absorbed… Read More »