Chimichurri Sauce
One of my absolute favorite pureed sauce aside from pesto is a very similar sauce made with fresh parsley. This pureed parsley and olive oil sauce is so… Read More »
Bethany Says: Herbs
An A-list celebrity in the Italian kitchen, basil can be found in numerous dishes. Complementing any meat, this aromatic herb goes well with several vegetables, especially tomatoes and… Read More »
Parsley Pesto
Instructions: Place parsley, cheese, and almonds into food processor and pulse a few times. Add oil slowly and continue to pulse until pesto is smooth. Add salt and… Read More »
Israeli Couscous with Green Beans
Bring a large pot of water to a boil Meanwhile, bring red wine vinegar, sugar and salt to a boil in a small saucepan. Use a heat resistant… Read More »