• 3 Tablespoons sherry vinegar
  • ½ teaspoon clove
  • ⅛ heaping teaspoon cumin
  • 2 teaspoon brown sugar
  • ½ teaspoon kosher salt
  • ⅛ teaspoon fresh ground black pepper
  • 6 Tablespoons extra virgin olive oil
Equipment:
Small bowl
Whisk

Instructions:

  1. Whisk together vinegar, spices, , brown sugar, salt and pepper in bowl
  2. Add olive oil slowly, continually whisking until all olive oil is incorporated

Suggested Use:

  • This vinaigrette can be used on any salad!
  • Use in ‘Quinoa with Carrot & Cilantro’ recipe
  • Use in ‘Orange & Beet Salad’ Recipe
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