Orange & Beet Salad
Equipment: Large pot (if boiling beets) Small bowl & whisk (for vinaigrette) Large bowl Instructions: Toss together orange, beets, red onion in large bowl with braising mix Sprinkle… Read More »
Quinoa
Equipment: Medium saucepan Instructions: Place water and quinoa in saucepan, and bring to a boil Lower heat and bring to a simmer, cover with a lid, and cook… Read More »
Clove & Cumin Vinaigrette
Equipment: Small bowl Whisk Instructions: Whisk together vinegar, spices, , brown sugar, salt and pepper in bowl Add olive oil slowly, continually whisking until all olive oil is… Read More »
Parsley Pesto
Instructions: Place parsley, cheese, and almonds into food processor and pulse a few times. Add oil slowly and continue to pulse until pesto is smooth. Add salt and… Read More »
Homemade Breadcrumbs
Equipment: Food processor Instructions: If bread is fresh and soft, preheat oven to 400 degrees F (if bread is older, skip steps 1-3) Place bread in oven to… Read More »
Brown Rice
Equipment: 1 medium saucepan Directions: 1. Place water and rice into saucepan. Add butter to pot, and bring to a boil. 2. Cover and simmer for 35-40 minutes…. Read More »
Israeli Couscous with Green Beans
Bring a large pot of water to a boil Meanwhile, bring red wine vinegar, sugar and salt to a boil in a small saucepan. Use a heat resistant… Read More »