Panzanella Salad
Directions: 1. Preheat oven to 350, cut garlic clove in half. 2. Rub the garlic over the slices of bread. 3. Cut the bread into medium size cubes…. Read More »
Garden-Style Lasagna
Garden-Style Lasagna From The Best Casserole Cookbook Ever By Beatrice Ojakangas Directions: 1. Preheat the oven to 375° F. Coat a 9-by-15 inch or 10-by-15 inch lasagna pan… Read More »
Baba Ganoush
Baba Ganoush! This is so delicious, and it is a great substitute for mayo on sandwiches. Directions: I would add: cumin/parsley as well. Stab your eggplant a few… Read More »
Bethany Says: Garlic
Garlic has been used medicinally for centuries by virtually every culture. In the early 18th century, an epidemic had spread widely over Marseilles, France. An old tale describes… Read More »
Bean Enchilada
Equipment: Large saucepan Medium skillet Large bowl Food processor 9 x 13 casserole pan Instructions: Preheat oven to 350 degrees F Make sauce by combining tomato sauce, chili… Read More »
Homemade Tomato Sauce
Equipment: Large saucepan Directions: Heat oil in saucepan. Toast the garlic until fragrant, about 1 minute. Add the tomatoes, Italian seasoning, red pepper flakes, sugar, vinegar, salt and… Read More »
Chard & Onion Frittata
Preheat oven to 400 degrees F. Melt butter in oven safe 10 inch skillet and add onion. Stir and cook until translucent, then add garlic and cook for… Read More »