• Dressing
  • 1/8 cup almonds, soaked for 8 hours
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon light miso
  • 1 clove garlic, crushed
  • 1 soft date, pitted
  • 1 teaspoons onion powder
  • 1⁄4 teaspoon dry mustard powder
  • 1/8 teaspoon Himalayan sea salt
  • Salad
  • 1⁄2 bunch kale, de-stemmed
  • 1⁄4 head cabbage, shredded
  • 1 tomato, diced
  • 1 jalapeno pepper, seeded and minced
  • 1⁄2 cup leek or green onion, thinly sliced
Directions:
Combine ingredients for Dressing in a blender and puree, using a small
amount of water as necessary to achieve the consistency of a thin
mayonnaise.

Chiffonade the kale into thin strips and massage to soften.
Toss with remaining ingredients and serve.
Hope everyone enjoys these recipes. We did!

Leslie

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