- 1 medium egglplant
- 2-3 cloves of garlic, crushed
- juice of one lemon
- 1 small container of lowfat greek yogurt
- 1 tablespoon olive oil
- 4 tablespoons tahini
- 1 tablespoon honey
Baba Ganoush! This is so delicious, and it is a great substitute for mayo on sandwiches.
Directions:
I would add: cumin/parsley as well. Stab your eggplant a few times with a fork. Bake at 400 degrees for 40-45 minutes. Let cool. Peel, cut in half, and remove as many seeds as you can. Pop everything into a food processor, salt and pepper as needed. Enjoy!
