• 2 Tablespoons butter
  • 1/2 white onion or scallion, chopped
  • 2 cloves garlic, minced
  • 1 bunch Swiss Chard, chiffonade or roughly chopped
  • salt and pepper to taste
  • 7 eggs
  • 2 ounces plain cream cheese
  • 1/2 cup shredded cheddar cheese, shredded
  1. Preheat oven to 400 degrees F.
  2. Melt butter in oven safe 10 inch skillet and add onion. Stir and cook until translucent, then add garlic and cook for 1 minute.
  3. Add chard, salt, pepper and stir. Let cook for about 5 minutes, stirring occasionally
  4. Meanwhile, in medium bowl, whisk together eggs and spoon in tiny bits of cream cheese.
  5. Pour egg mixture into pan and let cook, do not stir, for 2-3 minutes.
  6. Once edges are set, pop into oven and bake for about 15-20 minutes, checking occasionally by wiggling pan (frittata will set up in the middle once it is cooked all the way through).
  7. Once baked thoroughly, add shredded cheese on top of frittata to melt while cooling.

 

 

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