- 2 Tablespoons fresh lemon juice
- 4 Tablespoons mayo
- 1/3 cup olive oil
- Fresh Mint, chopped
- About 3 cups snap peas
Thanks Dana for this tasty recipe!
1. Combine lemon juice, and mayo. Slowly whisk in olive oil.
2. In a separate bowl, toss snap peas, chopped mint and dressing.
3. Serve
