Cindy’s Garlic Scape Pesto
Here is Cindy’s Garlic Scape Pesto. It was SO good on fish, chicken, and pasta! Directions: Place scapes and walnuts in the bowl of a food processor and… Read More »
Garden-Style Lasagna
Garden-Style Lasagna From The Best Casserole Cookbook Ever By Beatrice Ojakangas Directions: 1. Preheat the oven to 375° F. Coat a 9-by-15 inch or 10-by-15 inch lasagna pan… Read More »
Red Potato Salad
1. Cook potatoes in boiling water until tender. Drain and let cool in a large mixing bowl. 2. Combine oil, vinegar, mustard and garlic into measuring up, whisk… Read More »
Dana’s Stuffed Zucchini
Thanks to Dana for always feeding so many hungry farmers! The amounts on these ingredients are all relative to how many stuffed zucchinis you are making. Adjust accordingly…. Read More »
Kale Pizza
Kale has quickly become my new favorite vegetable. I was always challenged by how to eat this amazing superfood. I am on a mission to create 101 delicious… Read More »
Broccoli Slaw with Oranges and Crunchy Noodles
Thanks for this great recipe Paula. Directions 1. To prepare slaw, combine the first 7 ingredients in a large bowl; toss well to combine.2. To prepare dressing, combine… Read More »
Green Rice
Week 5 delivery should have just about everything needed to make this amazing dish. I think this rice calls for a piece of Grilled Snapper. Another great recipe… Read More »
Corn Sauce
Here’s a Corn Sauce recipe from our friend and member Grace. This recipe is a must try! Bistro Farms’ Sweet Corn delivery is just around the corner! Directions… Read More »
Cold Marinated Asparagus with Lemon and Scallions Recipe
Thanks again Karen! * Try using walnut or hazelnut oils mixed with a few drops of toasted sesame oil for a special treat. Preparation: Wash the asparagus and… Read More »
Crispy Black Bean Tacos with Feta and Cabbage Slaw
Karen sent us this recipe! Thank you. Directions: Place beans and cumin in small bowl; partially mash. Mix 2 teaspoons olive oil and lime juice in medium bowl;… Read More »