Darwin, Having Lunch
Week in Pictures
Morning Harvest
A Morning Walk to the Fields
Lettuce Examination
The Harvest Crew
Jalapenos
Lettuce
Basil Harvest
Basil
Bushels of Basil
Boxes of Tomatoes
Boxes of Veggies Ready for Delivery
Garlic
House of Garlic
Garlic Up-Close and Personal
Removing the Stems from the Garlic
Fishing with Garlic
Finished Garlic
Bethany with Garlic
Arugula Strawberries and Scallops
Inspired Arugula
The scallops are pan seared, served on a bed of fresh seasonal strawberries, arugula is tossed with olive oil and fresh lemon juice. The whole dish is finished by drizzling it all with balsamic vinegar.
Just a Taste
One of the things we do each week is pick, taste, cook, photograph and write recipes for the week. This helps determine what is at its peak of flavor and freshness and serves as creative inspiration for new recipes. I picked a basket of what I wanted in this weeks delivery. I turned around to see this on the counter and had to take a picture. What an incredible job when this is what you are working with. What more could a cook ask for? Here is a taste of what to expect in this weeks delivery.
Bok Choy, Kale, Greens, Radish, Turnip, Cilantro, Spring Onions and Spinach
Photos from the field
Fennel
Endless Lettuce
Onions and Scallions
Sweet. Peas.
Rows of Potatoes
The Fennel and the Field
Kohlrabi
Field Photos
A bed of spinach
One sweet beet
A few rows of potatoes
Onions!
Some cilantro
View from above field 1
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